I’m off to the land of rubbish, poi (aka paste) and Portuguese Sausage. I’ll be back in three weeks.
Speaking of poi. Poi is made from the root of the Taro plant and it really does taste and look like paste. Two finger poi (thick) or three finger poi (thin), it’s all paste to me. Grey paste.
Last year I was in Fiji and I attended a feast put on by the locals. In Fiji they serve Taro differently. They sliced the root, and then fried it or maybe baked it, I cannot be sure. They then prepared a topping made of taro leaves. Sliced Taro root with a cooked leaf topping. It was pretty good. Way better than poi.
The meal was prepared in the same manner in both places (baked in a hole with warm rocks and covered with leaves). They share a similar culture and heritage. Too bad Hawaii didn’t get Taro preparation tips from Fiji.
Bye for now, Aloha….oh and Bula too.